Master the Swiss macaron method with these egg-shaped Easter macarons. Filled with a brown sugar "cookie" buttercream and mini chocolate chips for a nostalgic treats box favorite.

Soft, hand-piped vanilla marshmallow ducks for your 2026 Easter Cookie Box. Follow this recipe for fluffy, yellow marshmallows with a soft matte finish and playful details.

Create these delicate strawberry sablé cookies shaped into miniature spring baskets. A tender, buttery treat filled with strawberry buttercream and finished with edible flowers.

Learn to pipe crisp Carrot Meringue Pops and mini meringues using the French method. A whimsical, crunchy addition to your 2026 Easter Cookie Box and spring dessert tables.

Tender, hand-shaped butter cookies for your 2026 Easter Cookie Box. Learn how to craft these funfetti bunnies with chocolate-dipped backs and soft, crumbly edges.

Soft, buttery, and sparkling! Learn how to make these Hand-Pressed Blossom Sugar Cookies for your 2026 Easter Cookie Box. No cutters required—just simple steps for a beautiful spring treat.

Master the 2026 Easter Cookie Box with Sasha's specialized baking techniques. Includes 6 scalable recipes, professional pro-notes for micro-bakeries, and a complete 3-day timeline for a perfect spring garden collection.

These Chocolate Strawberry Macarons combine rich cocoa-flavored shells with the vibrant sweetness of ruby chocolate strawberry ganache. Perfect for gift-giving, dessert tables, or an indulgent personal treat, these macarons may seem challenging, but with the right guidance, even beginners can achieve smooth, flavorful, and perfectly baked shells.

French macarons are the ultimate pastry indulgence—delicate, crisp shells with soft, flavorful centers. While traditional flavors like vanilla, chocolate, and raspberry dominate patisseries worldwide, why not add a playful, nostalgic twist? These Fruit Loops Macarons combine the elegance of French pastry with the vibrant colors and fruity flavor of your favorite childhood cereal.

Delicate “Rose Garden” citrus madeleines with browned butter and candy rose decorations. Easy step-by-step recipe perfect for beginners and gifting!

Looking for a treat that’s not only delicious but a work of art? My Printed Design Cheesecake Filled Cookie Sandwiches are about to become your new obsession! Imagine biting into a perfectly piped carrot cheesecake or raspberry cheesecake, sandwiched between my signature Citrus & Spice no-spread cookie dough—so pretty, you’ll almost feel bad eating them. Almost. 😉 These cookies are like little edible art and the best part? You don’t even have to bake the cheesecakes—just pipe, assemble, and enjoy! Whether you’re celebrating or just want to treat yourself, these spring-themed beauties will brighten up any day!

Almond & Peach Cookie Daisies with tender almond shortbread, jam, and juicy peach centers. Elegant fruit-topped cookies perfect for spring and tea tables.

No Easter would be complete without @egglandsbest and this year my main showpiece of our Easter's dessert table is this light, airy, delicious, and colorful Rainbow Easter Swiss Roll, filled with homemade chantilly cream and mini chocolate eggs - completing our #EasterwithEB!

Just look at those cheerful, colorful rainbow marble cake layers—aren’t they bursting with joy? In this recipe, I’ll guide you through baking these vibrant layers to perfection, ensuring they stay as dazzling as they look. Plus, I’m sharing all my top-secret tricks for achieving those super crisp, clean stripes. So, grab your rainbow popcorn and sparkle confetti because we’re about to throw the ultimate cake party! 🌈