Get ready to wow your taste buds with these Chocolate Mini Pavlovas topped with a luscious Pistachio Whipped Ganache. Imagine biting into a crispy, airy meringue that melts in your mouth, paired with a smooth, nutty ganache that’s just the right amount of indulgent.

Sasha’s Best (and easiest) Swiss Meringue Recipe that you will ever try, for crack-free beautiful results every time!