Chocolate Nutella Linzer Cookies that come together in under one hour!

Meet the star of your next celebration (or a cozy night in)—the Triple Chocolate Mousse Cake! This cake is a luscious symphony of rich chocolate flavors, layered to perfection, and utterly irresistible. Imagine sinking your fork into silky-smooth chocolate mousse, surrounded by a cloud of whipped cream, and enveloped in a decadent chocolate ganache. It's a chocolate lover's dream come true!

Now, I know what you might be thinking: “Isn’t a cake this dreamy a bit too complicated?” 

Fear not, my sweet friends! I promise you, this cake is as easy to make as it is delightful to eat. I’ll guide you through each step with tips and tricks to ensure your mousse is light and airy, and your layers are stunning.

So, grab your apron, channel your inner pastry chef, and let’s create a show-stopping dessert that will leave your friends and family begging for seconds. Trust me—once you taste this Triple Chocolate Mousse Cake, you’ll wonder how you ever lived without it. Let’s dive in! 🍫✨

This recipe holds a special place in my heart—Mom’s Zebra Bundt Cake! This isn’t just any cake; it’s the very first thing I learned to bake alongside my mom, the true queen of bundt cakes.

Can you imagine the smell of a warm cake wafting through the kitchen, the anticipation as we wait for it to cool? That gorgeous marbled pattern and the light yet dense texture are simply irresistible! It’s a delightful dance of sweet chiffon and rich chocolate, and let’s not forget that decadent glaze—it’s as easy as it is delicious!

Every time I bake this cake, it feels like a hug from my childhood. I can picture my mom expertly swirling the batters together, her laughter filling the room. So, grab your mixing bowls and let’s dive into this delightful baking adventure together! You’re going to love it as much as I do!

This beloved Kiev Cake is a true gem in any Eastern European family! My husband insists it’s almost as good as his all-time favorite “Muraveinik” (Ant Hill Cake)—and believe me, that's high praise! This cake has been passed down for generations, with families either perfecting their own versions at home or tracking down a special one from a local European bakery, always hoping for that taste of nostalgia. The origins of the Kiev Cake recipe itself are a bit of a mystery, almost like a guarded family secret. For me, it’s full of warm memories of my grandma, who would lovingly bake it for every big family occasion. I’m so thrilled to share it with you; it’s truly a piece of my heart on a plate!

Imagine layers of moist, fluffy cake filled with rich, creamy frosting that’s studded with crunchy Oreo bits. This cake is a true celebration of everything we love about Oreos, but in a form that’s perfect for birthdays, holidays, or just a sweet pick-me-up after a long day. It’s simple enough for a weeknight treat but elegant enough to impress your guests at any gathering!

This chocolate cake is a cherished family secret passed down through three generations! It’s the ultimate chocolaty indulgence, and you won’t believe how easy it is to make and how delicious it tastes until you try it.

Twenty Seven delightfuly delicious ombre crepes made with Lifeway Strawberry Kefir, filled with Lifeway White Cheese filling and fresh strawberries.

These beneficial bacteria and yeast-based probiotic cultures provide a myriad of health benefits, making kefir a perfect addition to breakfast, a light snack, a probiotic boost to recipes, and an excellent recovery drink after athletic activity!

Just look at those cheerful, colorful rainbow marble cake layers—aren’t they bursting with joy? In this recipe, I’ll guide you through baking these vibrant layers to perfection, ensuring they stay as dazzling as they look. Plus, I’m sharing all my top-secret tricks for achieving those super crisp, clean stripes. So, grab your rainbow popcorn and sparkle confetti because we’re about to throw the ultimate cake party! 🌈

The classic vanilla cake recipe, that truly is the best! These vanilla cake layers are full of flavor, fluffy, moist, and will be your to-go-to recipe for many flavor combinations!

Are you still in search for that perfect, satisfying for even most advanced palette, perfectly spongy, fluffy, moist, not too sweet or overwhelming Chocolate Cake? Well, your search is over!

This my latest to-go-to egg-less cake recipe and filling when it comes to cupcakes and cakes! Not only its healthy-ish (; but is also incredibly delicious and efortless!

Simply The Best! Creamy, fluffy, light, not too sweet, beautiful, and my favourite buttercream for many reasons!

The first buttercream I ever tried which made me fall in love with cake decorating! It's beautiful smooth finish, subtle sweetness, and airy consistency will have you bag for more! Perfect for both filling and decorating your cakes and bakes.

This French Buttercream is a to-go-to decorating medium for most content creators because of it's silkiest texture.

As seen on Stefani Pollack's Cupcake Project Blog, where I was invited to contribute as a guest blogger and shared the recipe of this delicious, super easy Russian Buttercream!

Working with classic Whipped Cream Frosting is more then challenging! This recipe will lead to strong whipped cream frosting, that is not only pipable, but also suitable for frosting and perfecting/decorating your cakes.

Italian macarons with buttercreams, ganaches, creams, caramels, reductions, or curds. Flavor possibilities are endless!

Sasha’s Best (and easiest) Swiss Meringue Recipe that you will ever try, for crack-free beautiful results every time!

Looking for a fun and festive treat to celebrate Halloween—or just to get your creativity bubbling in the kitchen? These Melted Witch Chocolate Cookies are a perfect combination of spooky, sweet, and seriously fun to make! With gooey chocolate, playful decorations, and a touch of Halloween magic, they’re perfect for parties, trick-or-treaters, or a cozy baking session with family. Plus, they’re so Instagrammable you might have to make two batches—one to eat, one to photograph!