This easy St. Patrick’s Day dessert recipe uses simple ingredients and beginner-friendly decorating techniques, making it ideal for home bakers who want a show-stopping holiday treat without complicated steps.

This recipe walks you through how to make choux pastry swans step-by-step, including piping the swan necks, baking the choux bodies, and filling them with airy vanilla Chantilly cream.

No Easter would be complete without @egglandsbest and this year my main showpiece of our Easter's dessert table is this light, airy, delicious, and colorful Rainbow Easter Swiss Roll, filled with homemade chantilly cream and mini chocolate eggs - completing our #EasterwithEB!

Nilla Wafers Cake Roll Recipe

"Inspiration comes from desperation" - perfect quote for my development of this recipe. It came together by a complete accident at first, which promted to months and months of testing, experimenting, working toward making a full proof recipe for beautiful, perfect, and delicious macaron shells. This recipe is also optionally no-rest, meaning, you can pipe all of the macaron batter at once and immediately bake your first tray , while second one is restin/drying.

Get ready to impress your kids with these gorgeous cookies. They look exactly like peaches and they taste like heaven! You only need a few ingredients and it's so easy to make them! #cookies

Working with classic Whipped Cream Frosting is more then challenging! This recipe will lead to strong whipped cream frosting, that is not only pipable, but also suitable for frosting and perfecting/decorating your cakes.