These Mini Conversation Hearts Cookies are the kind of dessert that instantly sparks smiles. Delicate, buttery shortbread-style cookies are molded into classic conversation heart shapes, then finished with a smooth candy coating in soft pastel colors. They’re adorable, nostalgic, and perfect for Valentine’s Day dessert boxes, party platters, or edible gifts.

What makes these cookies special is their balance: a tender, melt-in-your-mouth cookie base paired with a crisp candy shell. The result is a polished, bakery-style treat that looks whimsical yet refined.

Why You’ll Love These Mini Conversation Hearts Cookies

These mini cookies are small in size but big on charm and versatility.

Buttery, Tender Texture – A shortbread-style cookie that melts in your mouth
Perfect Valentine’s Dessert – Inspired by classic conversation heart candies
Beautiful Pastel Finish – Customizable colors for any theme or occasion
Great for Gifting – Ideal for treat boxes, party favors, and dessert boards
Make-Ahead Friendly – Freezes and stores beautifully

They’re especially popular for Valentine’s Day, Galentine’s celebrations, baby showers, and spring-themed dessert spreads.

Ingredients for Mini Conversation Hearts Cookies

Cookie Dough

113 g (1 stick) unsalted butter, room temperature
48 g powdered sugar
1 egg yolk
1 tsp vanilla extract or paste
125 g all-purpose flour
3 tsp cornstarch
Pinch of salt

Candy Coating

Pink, purple, blue, green, yellow, and orange candy melts
or white chocolate tinted with oil-based food coloring gels

Mold

Conversation Hearts Silicone Mold:
https://amzn.to/4pJCqGE

Step-by-Step Instructions

1. Cream the Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar until light, smooth, and fluffy. This step ensures a tender cookie texture.

2. Add the Egg Yolk and Vanilla

Add the egg yolk and vanilla extract or paste. Mix just until fully combined, scraping down the sides of the bowl as needed.

3. Add the Dry Ingredients

Sift in the flour, cornstarch, and salt. Mix on low speed until a soft dough forms. Avoid overmixing to keep the cookies delicate.

4. Fill the Mold and Chill

Fill each cavity of the silicone mold with approximately ½ teaspoon of cookie dough, gently pressing it into the shape.

Place the filled mold into the freezer while you preheat the oven to 375°F (190°C).

5. Bake

Place the silicone mold on a baking sheet and bake on the middle rack for 10 minutes. The cookies should be set but not browned.

6. Cool and Freeze

Allow the cookies to cool to room temperature in the mold. Once cooled, freeze for 10–15 minutes before carefully demolding.

This step ensures clean edges and prevents breakage.

7. Add the Candy Coating

Wash and thoroughly dry the mold. Spoon about ¼ teaspoon of melted candy melts or colored chocolate into each cavity.

Place a mini cookie on top of the melted candy, gently pressing to adhere.

8. Set and Demold

Freeze the filled mold for 15–20 minutes, or until the candy coating is fully set. Carefully remove the cookies from the mold.

Serving and Storage

These Mini Conversation Hearts Cookies are best served at cool room temperature or slightly chilled.

Storage Tips:

Refrigerator: Store in an airtight container for up to 7 days
Freezer: Freeze for up to 1 month

They’re perfect for making ahead for Valentine’s events or gifting.

Frequently Asked Questions

Q: Can I tint white chocolate instead of using candy melts?
Yes. Use oil-based food coloring gels to avoid seizing the chocolate.

Q: Do these cookies spread while baking?
No. The dough holds its shape well, especially when baked in silicone molds.

Q: Can I customize the colors?
Absolutely. Pastels are classic for Valentine’s Day, but these work beautifully in any color palette.

Q: Do I need a silicone mold?
For best results and clean shapes, a silicone conversation hearts mold is highly recommended.

A Sweet Little Treat That Makes a Big Impression

These Mini Conversation Hearts Cookies are proof that small desserts can still make a statement. With their buttery texture, crisp candy coating, and charming design, they’re perfect for celebrations that call for something fun, nostalgic, and beautifully finished.

Whether you’re gifting them or serving them at a party, these cookies are guaranteed to be a conversation starter.

If you loved making my Strawberry Breakfast Buns Roses, there’s so much more waiting for you in my book, Baking Magic: Awaken Your Inner Pastry Chef. It’s packed with simple tricks, pro tips, and show-stopping recipes to help you create unforgettable treats with ease.

Grab your copy on Amazon here and awaken your inner pastry chef today! 🍰✨

Disclaimer: Some links in this post are affiliate links, which means I may earn a small commission if you make a purchase—thank you for supporting my baking projects!