Brown Butter

If you’ve never made it before, you’re in for a game-changing moment. Brown butter (or beurre noisette if you’re feeling fancy) is simply regular butter that’s cooked until the milk solids toast into golden, nutty perfection. It smells like heaven, tastes even better, and somehow makes everything you add it to—cookies, cakes, sauces—taste richer, deeper, and absolutely irresistible.