Fondust - Lemon Yellow

COMPOSITION:Corn Starch

FD&C Yellow #5 Dye (E102) (Tartrazine)

Silicon Dioxide (E551) (SiO2)

KOSHER STATUS:This product is Kosher certified.

PARTICLE SIZE:The typical particle size diameter is less than 1.70 microns.

LEGAL STATUS:Meets requirements of the U.S. CFR Title 21, Part 73 (c) (1) which states that the quantity of Titanium Dioxide must not exceed 1% by weight in the food. Meets the requirements of the Canadian Food and Drug Act. Table III indicates that the maximum of usage in Good Manufacturing Practice. Meets all requirements of the EC Regulation (2008/128/EC, E171) and regulation 231/2012.SOLUBILITY:Soluble in water, propylene glycol, glycerine.

ALLERGENS:This product is exempt of known allergens and its derivatives, namely peanuts, tree nuts, sesame, milk, eggs, shellfish, molluscs, soy, wheat and sulphites.

APPLICATIONS:Designed to be knead in fondant, gumpaste, marzipan, royal icing, butter-cream, cake batter, macarons, piping gel, hard and soft candy, pulled and blown sugar, and any other food product that contains an extra low water content. Can also be airbrushed.

USAGE:Knead in the food product until colour is released from capsule (1-2 minutes). To limit the airborne issue of the dust, wet the dust with a small amount of propylene glycol or glycerin to convert the dust into a concentrated paste.

STORAGE CONDITIONS:FONDUST® should be stored in a tightly closed container protected from light, heat sources and excessive moisture.

SHELF LIFE:Up to six (6) years from manufacturing date.