On The Blog
Chocolate Hazelnut Cake
Bake a soft, rich, and deeply tender single-layer chocolate hazelnut cake using hazelnut flour and hot coffee for maximum chocolate flavor.
Cinnamon Swirl Pound Cakewith Buttery Crumble & Vanilla Glaze
Indulge in this soft, buttery cinnamon swirl pound cake with a tender sour cream crumb, warm brown sugar ribbon, crisp crumble topping, and sweet vanilla glaze!
Pumpkin Coffee Cake Cookies
Soft, spiced pumpkin coffee cake cookies topped with a buttery cinnamon streusel and sweet glaze. The ultimate cozy fall recipe! Get the easy recipe here.
Chocolate Pie with Chocolate Crémeux, Mascarpone Whip & Salted Caramel
Indulge in this elegant Chocolate Pie featuring a crisp chocolate cookie crust, silky dark chocolate crémeux, fluffy mascarpone whip, and pools of salted caramel.
Blackberry Mousse Fruit Illusion Cake
A Refined Entremet That Looks Like a Real Blackberry: Fruit illusion desserts sit at the intersection of pastry technique and visual art. This Blackberry Mousse Fruit Illusion Cake delivers both: a realistic exterior paired with a layered interior of bright fruit purée, creamy cheesecake mousse, and a crisp white chocolate–pecan feuilletine base.
Birthday Cake Oreo Cookies
Indulge in thick, chewy Birthday Cake Oreo Cookies made with brown butter, dark chocolate, and homemade Oreo bark. These fun, sprinkle-loaded treats are the perfect way for home bakers to celebrate any occasion.

